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Wild Garlic Mayonnaise

You just could chop up some wild garlic and stir it into shop-bought mayonnaise – but it won’t have the luscious texture and rich flavour of this homemade version. It’s...

Wild Garlic Pancakes with Creamy St George's Mushrooms

This springtime treat of pancakes infused with wild garlic and filled with a creamy St George’s mushrooms is edible proof that seasonal is always best....

Elderberry Balsamic Vinegar

Elderberries give this syrupy vinegar a lovely tart, fruity kick. Use it in place of regular balsamic in your recipes – it’s especially good in a salad dressing for the...

Puffball Schnitzels

These tasty breaded fritters are our favourite way to eat giant puffballs. You can add all kinds of flavourings – ground spices in the flour or eggs, dried herbs or...

Tempura-Battered Hogweed Shoots

Tender hogweed shoots fried in a light, crispy batter are popular with adults and kids alike. When collecting common hogweed shoots for this recipe, choose smallish ones where the leaves...

Elderberry Capers

These pickled unripe berries can be used in the same way as regular capers. They make an excellent, tart addition to all kinds of sauces and are especially good with...

Mushroom, Butternut Squash and Chestnut Stew

This warming stew combines rich, earthy winter mushrooms with the sweetness of squash and the nuttiness of chestnuts. Serve with a drizzle of olive oil, a squeeze of lemon, and...

Creamy Mushroom Sauce

You can make this sauce using all kinds of fungi, though winter chanterelles, horns of plenty and St George’s mushrooms (as shown here) work particularly well. The herbs too can...

Wild Cherry and Meadowsweet Syrup

This luscious, versatile syrup can be poured over pancakes and waffles, used as a cordial with sparkling water or, as pictured here, to make a gorgeous sundae. Use good vanilla...

Coriander-Fried Fairy Rings

Adding fragrant, freshly ground coriander seeds to a pan of frying fairy ring champignons is an idea that came to us from Joby Wells of the Albert’s Table restaurant in...