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Creamy Mushroom Sauce

VegetarianGluten Free

Great as a pasta sauce or as a base to many mushroom dishes.

Serves : 4
Prep : 5 minutes
Cook : 7-10 minutes
  • 2 medium shallots
  • 2 cloves garlic
  • 300g / 10oz wild or cultivated mushrooms
  • 1 sprig thyme or your choice of herbs
  • Small pot of single cream
  • Tablespoon of oil or butter
  • Salt and pepper


  1. Fry the shallots, chopped mushrooms and garlic until soft. Add the thyme and stir through, season. Pour in the cream, stir gently and cook for a few minutes more.
  2. Pour this creamy sauce over the cooked pasta of your choice, mix and serve with a foraged green salad.


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