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Sausage and Lentil Casserole with Blewits

A warming supper for the cold months when the blewits are out – though at other times of the year you can of course use any firm, tasty mushrooms. That...

Hedgehog Pie with Ham, Cider and Tarragon

Don’t worry, we’re not advocating eating endangered wildlife – the hedgehogs in this autumnal pie are strictly of the fungal variety! Hedgehog fungi have a firm, almost meaty texture, and...

Braised Chicken in White Wine with Winter Chanterelles

The classic combination of chicken, white wine, garlic and thyme is enhanced by the rich, woodsy flavour of winter chanterelles in this simple autumnal casserole. Use any chicken pieces you...

St George’s Salad

You can make this delicious warm mushroom salad at any time of year with whatever chunky, firm, tasty fungi and wild leaves are in season. This iteration celebrates the bounty...