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Wild Garlic Mayonnaise

VegetarianGluten Free

A really simple but rich tasting dip.

Serves : 1+
Prep : 3 minute
Cook : 0
  • Wild garlic leaves and/or flower buds (the buds are hotter and more garlicy).
  • 2 egg yolks.
  • 1 tsp dijon mustard
  • 250ml oil, olive or groundnut.
  • Lemon
  • Salt and pepper.
  • orĀ  some ready made mayonnaise.

Method

  1. Whisk the egg yolks, mustard and seasoning together then drizzle in the oil while constantly whisking until a firm texture and glossy finish is achieved.
  2. Pestle and mortar or liquidise the wild garlic leaves and blend with the mayonnaise and add a squeeze of lemon juice.

Notes

This is better with homemade mayonnaise but shop bought will also work.

Credits

Wild Food UK

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