Wild Food Recipes

We’ve provided a selection of wild food recipes for you to make from what you find. Our recipes have been provided by our favourite chefs, such as Karl Bashford of the 3 Horseshoes Inn in Dorset, and Jobi Wells of Alberts Table in South London. Plus a Selection of our own, and of course plenty provided by our mothers!

Meal Type:

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Canapes
Starters
Main Courses
Side Dishes
Desserts
Sauces
Condiments
Preserves
Snacks
Drinks

Food Preferences:

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Dairy Free
Gluten Free
Nut Free
Vegan
Vegetarian

Seasonal Forage:

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Spring
Summer
Autumn
Winter
Cooking Time :
Cooking Time