Wild Food Recipes
We’ve provided a selection of wild food recipes for you to make from what you find. Our recipes have been provided by our favourite chefs, such as Karl Bashford of the 3 Horseshoes Inn in Dorset, and Jobi Wells of Alberts Table in South London. Plus a Selection of our own, and of course plenty provided by our mothers!
Search here to find a specific recipe, or type in the foraged ingredient you wish to use.