The best way to eat Giant Puffballs.
Prep : 15minutes
Cook : 5minutes
- Giant Puffball
- Olive oil or butter
- Cut a giant puffball in to 1-1.5cm thick steaks.
- Gently fry them on a low heat in butter or olive oil for around 2 minutes.
- Leave them to cool down.
- Season some flour and breadcrumbs then dip the puffball steaks in flour, egg then breadcrumbs.
- Continue frying until the breadcrumbs are golden.