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Puffball Schnitzels


The best way to eat Giant Puffballs.

Prep : 15minutes
Cook : 5minutes
  • Giant Puffball
  • Olive oil or butter
  • Flour
  • Breadcrumbs
  • Egg


  1. Cut a giant puffball in to 1-1.5cm thick steaks.
  2. Gently fry them on a low heat in butter or olive oil for around 2 minutes.
  3. Leave them to cool down.
  4. Season some flour and breadcrumbs then dip the puffball steaks in flour, egg then breadcrumbs.
  5. Continue frying until the breadcrumbs are golden.


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