WE ARE NOT TAKING ANY FURTHER PRIVATE BOOKINGS FOR 2023
If you would like to enquire about an event for 2024 please contact us using the form below.
For groups of up to 12 people, a standard half day foraging with meal are as follows.
|Monday – Thursday||Friday||Saturday or Sunday|
|from £350||from £500||from £600|
These prices will vary depending on certain factors such as party size. We will consider reducing these costs for charitable or children groups on request.
Travel Costs: On top of this we always charge for our travel costs.
Extra People: £25 per head after 12 people.
Please note that we require a 50% deposit to secure any booking.
If you can’t make it to one of our scheduled foraging courses, would like to find out what is growing in your local area or would like to run an event with us, we are available to do so all over mainland UK.
A typical private event would last around 3.5 hours and begin with a short introductory talk, followed by a walk around the local area identifying the edible and poisonous seasonal plants, flowers, fruits and mushrooms that we come across.
There will be breaks along the way for some wild food tasters this could be anything from as our wild mushroom soup to our elderflower champagne. We end our courses with a wild food meal based on what we have found.
We are quite flexible with regards to the itinerary of our private bookings so if you have any special requests or a particular idea in mind please let us know.
We kindly ask that you bring with you on the day a cup, small plate and cutlery for your own personal use.
Stag and hen parties, family groups, birthday parties, interested landowners, gardening and survival clubs. On these private courses we can tailor the day to your requirements so tell us what you are most interested in learning about, we can also bring along some extra elderflower champagne and prepare a lovely forage based 3 course meal!
School groups, college trips and scouts. For younger students we can run a more basic course, focusing on the safest things to identify and the most important things to stay away from.
Chefs, food clubs, cookery schools, hotels and restaurants. We will focus on the finest wild food and ideas of how to use them. We can work with in house chefs at hotels and restaurants to create something unique and focused on the meal at the end.
Work parties, client days, gifts?… We have worked with companies to provide unique days for their most valued customers and fun staff bonding days.
We are also available to give talks, demonstrations and run mini foraging courses at other events, such as food festivals.