Wild Garlic Pancakes With Creamy St George’s Mushrooms
A Spring Wild Food UK treat using St George’s mushrooms and wild garlic, for a simple match made in wild culinary heaven.
Prep : 5 minutes
Cook : 10 minutes
- Mushroom stock
- Wild garlic
- Fry some mushrooms in a little butter then add the cream and stock.
- Make a normal pancake batter then add some shredded wild garlic leaves and fry in some butter, making a slightly thicker pancake than normal.
- Serve the mushrooms in the middle of the folded over pancake with some hairy bitter cress to garnish.