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Wild Garlic Pancakes With Creamy St George’s Mushrooms


A Spring Wild Food UK treat using St George’s mushrooms and wild garlic, for a simple match made in wild culinary heaven.

Prep : 5 minutes
Cook : 10 minutes
  • Mushrooms
  • Cream
  • Mushroom stock
  • Eggs
  • Milk
  • Flour
  • Wild garlic
  • Butter


  1. Fry some mushrooms in a little butter then add the cream and stock.
  2. Make a normal pancake batter then add some shredded wild garlic leaves and fry in some butter, making a slightly thicker pancake than normal.
  3. Serve the mushrooms in the middle of the folded over pancake with some hairy bitter cress to garnish.


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