Velvet Shank
Capable of surviving being frozen solid this fungi can be found throughout the winter and is a tasty find when there is not much else about.
Mushroom Type | |
Common Names | Velvet Shank (EN), Coesyn Melfed (CY), Płomiennica Zimowa (PL), Téli Fülőke (HU) |
Scientific Name | Flammulina velutipes |
Season Start | Dec |
Season End | Apr |
Average Mushroom height (CM) | 3 |
Average Cap width (CM) | 10 |
Cap
Widely convex but due to the proximity of neighbouring caps the shape is usually distorted. Orange yellow/brown, darker in the middle. Smooth and slimy.
Gills
Gills white becoming pale yellow. Adnexed to sinuate. Gills of different lengths with some not reaching the stem. Not crowded.
Stem
Pale yellow becoming dark brown to black and velvety with maturity, sometimes keeping a yellow apex. Quite tough.
Habitat
Growing on dead stumps and trunks of deciduous trees, particularly elm. Sometimes found on diseased living trees. Can grow in huge tiers and groups.
Possible Confusion
The Funeral Bell (Galerina marginata), pictured, is similar and deadly poisonous but it has a skirt on the stem, Velvet Shanks don’t.
The Sulphur Tuft (Hypholoma fasciculare) is also similar but unlikely to be confused with the Velvet Shank as the sulphur tuft is sulphur yellow and has dirty olive green gills.
Spore Print
Slightly off white. Ellipsoid. You should scrape your spores into a small pile to get an accurate spore colour.
Taste / Smell
Good but the skin on the cap should be removed before cooking. Should be cooked before consumption.
Frequency
Fairly common.
Other Facts
Until recently we thought our Velvet Shank is the same species as the Enokitake, cultivated in South East Asia in large quantities, but the recent molecular studies showed Enokitake is a different species, and now it is called Flammulina filiformis. Enokitake is a small, thin but long, white mushroom with a small cap.
4 comments for Velvet Shank
I have found what looks just like a group of Velvet Shank mushrooms growing from a dead tree stump. They have orange, slimy caps, slightly sticky/tacky to touch, light cream gills and stems that become a darker brown towards the base of the stem. The largest of the mushrooms in the sample had a very dark, velvety stem. The only problem is that it’s the first week of October and I thought Velvet Shanks were very much a winter mushroom. We have had a couple of chilly nights, but would that be cold enough to trigger fruiting of the mushroom.
Mushrooms can quite often appear out of season but without seeing the mushrooms I couldn’t tell you if they were Velvet Shanks.
Hi, found the same thing. Will picture helps?
You can send photos to [email protected]. Please include clear photos of the mushroom/s in situ and of the gills, cap and stem and note any smells or colour changes after picking.