(3 votes, average: 5.00 out of 5)
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Orange Birch Bolete
Edible 
Autumn 
Summer 
A tasty member of the greater Bolete family. This mushroom can sometimes also be known as the Boletus testaceoscaber or Boletus floccopus.
| Mushroom Type | |
| Common Names | Orange Birch Bolete |
| Scientific Name | Boletus / Leccinum versipellis |
| Season Start | Jul |
| Season End | Nov |
| Average Mushroom height (CM) | 20 |
| Average Cap width (CM) | 20 |
Cap
Starting ovate opening to broadly convex and staying like that until finally flattening out a bit with age, can be slightly downy. Orange to red orange/brown or even yellowish, this mushroom can vary greatly in cap colour and the versipelle used to be thought of as several different Leccinum species. The top edge of the cap overhangs the pores a little bit which can help with identification.
Pores
Pale yellow sponge-like pores, can be a bit grey/brown.
Stem
White to off-white mottled with small brown to black scales which give it a dirty appearance. The stem can be longer than the diameter of the cap.
Flesh
White/pale grey turning dark blue/green in the stem to dark grey/black on cooking.
Habitat
Growing under birch trees, especially on acid heathland and wood edges.
Possible Confusion
The Brown Birch Bolete, Leccinum scabrum which can be also be found under birch trees but this is edible if not really worth while. The Brown Birch Bolete does not discolour when the stem is cut.
Spore Print
Brown. Subfusiform.
Taste / Smell
Good, similar to the Cep. Must be well cooked before consumption as it is mildly toxic, 15 to 20 minutes apparently destroys all the toxin.
Frequency
Fairly common.
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