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An edible but not worthwhile medium size mushroom with wrinkled, viscid cap and white gills, balancing on a really slim, tall stem....
A large brittlegill, one of the blackening species, which is not as brittle as you would assume. It is a rarely foraged species, but it might be your guide to...
Pale Oysters are mainly a mushroom of the warmer months but can occasionally be found at any time of year. It can be hard to tell the difference between a...
A common mushroom in Spring and early Summer but can be found later in the year. Although edible, the Spring Fieldcap is a little bitter and can be hard to...
The Deadly Webcap can be hard to identify as there are quite a few orange/brown capped species in the Cortinarius genus. This Webcap contains orellanin, a deadly poisonous compound that...
This is a large, frequent, and edible mushroom noted for its groups of ten or more caps – its scientific species name, decastes, means groups of ten. It often grows...
The Fenugreek Milkcap is a poisonous mushroom but due to it’s strong fenugreek or stock cube smell and taste has been used in some countries after thorough boiling, drying and...
One of the Grisette section within the broader Amanita genus. Typically a chunky mushroom, with the cap usually narrower than the length of the stem. It has no ring, emerges...
This small, rare, Morel like mushroom is the only member of genus Verpa in the UK. Many people think it is one of the “false morels”, but it is not....
A larger, paler and less often recorded relative of Chanterelle. It is edible, often collected in European countries, however valued less than its famous cousin....
