A common mushroom in Spring and early Summer but can be found later in the year. Although edible, the Spring Fieldcap is a little bitter and can be hard to identify to species among other Agrocybes. Agrocybe Praecox is a complex of four different species that are almost identical visually and only divisible with a microscope and scientific analyses.
|Common Names||Spring Fieldcap|
|Scientific Name||Agrocybe praecox|
|Average Mushroom height (CM)||4-7|
|Average Cap width (CM)||3-6|
Dark grey/brown and greasy when young becoming dryer, off white tan to ochre until drying to near white with age. Convex opening out to almost flat usually remaining smooth and cracking in dry conditions. Can have remains of the veil on the edges.
Cortina / Veil
The young mushroom has a veil covering the gills, this soon detaches and can become the delicate and short lasting skirt.
Off white, darkening slightly towards the base. Can have a small delicate skirt. Has visible mycorrhizal threads attached to the base if removed from it’s medium.
There are various Agrocybe and Cyclocybe species that look similar, some should be avoided so we don’t eat this one.
Taste / Smell
Bitter when raw, less so after cooking.
Agrocybe praecox is part of a complex of four Agrocybes that look almost identical and can only be identified by microscope or using chemical analysis.