Pine Bolete
A great tasting mushroom that looks and tastes like the Penny Bun, the slight differences are the cap being red/brown instead of dark brown and the off white, slightly red stem.
Mushroom Type | |
Common Names | Pine Bolete (EN), Cap Tyllog Pinwydd (CY), Borowik Sosnowy (PL), Vörösbarna Vargánya (HU) |
Scientific Name | Boletus pinophilus |
Season Start | Aug |
Season End | Oct |
Average Mushroom height (CM) | 10-14 |
Average Cap width (CM) | 7-12 |
Cap
7-12 cm. White when very young turning dark grey/brown until becoming mainly red with maturity. It is usually more red than brown which can be the only way to differentiate it from the Penny Bun.
Stem
10-14 cm long, 4-7 cm diameter. The stem can be tapering, parallel or barrel shaped but is always quite stout and is usually off white to slightly red/orange with white, mesh like reticulation.
Possible Confusion
The Penny bun (Boletus edulis), pictured, or the Summer Bolete (Boletus reticulatus) both look very similar, the Pine Bolete has a more red cap than the dark brown of the Penny Bun or lighter grey/brown of the Summer Bolete.
Spore Print
Olive Brown. Ellipsoid.
Taste / Smell
Strong and mushroomy.
Frequency
Not common apart from in Scotland.
2 comments for Pine Bolete
Hi , could you please advise where to find guidance how to cook this mushrooms? does it require boiling in a water or could be strait a way fried for 10 minutes ?
Thanks
The Pine Bolete can be eaten raw although I don’t recommend eating wild mushrooms raw, so frying for a few minutes will be fine.