Search Results for:

154 results found for ''.

Common Chickweed Soup

Wholesome, earthy and available all year round, this soup is a real foragers’ favourite....

Tofu Omelettes with Wild Greens

Sold by street food hawkers across China and Southeast Asia, tofu omelettes are quick and satisfying. The mashed tofu melds with the eggs to give a light, juicy omelette that...

Spaghetti with Scarlet Elf Cups and Wild Garlic

Delicate scarlet elf cups are gently cooked in butter with wild garlic, lemon and chilli to make a delicious pasta dish that’s perfect for early spring. Vegans can replace the...

Pennywort Salad with Soba Noodles and Sesame

This refreshing combination of juicy pennywort leaves, cool slippery noodles, and crunchy sesame seeds makes a perfect light meal or can form part of a larger spread of Asian-inspired dishes....

Grilled steak with Scarlet Elf Cups and Herb Butter

Steak and mushrooms is a classic pairing. Any firm, well-flavoured mushrooms will work here, but we’re using pretty scarlet elf cups, which make their appearance just in time for Valentine’s...

Wild Garlic Focaccia

Fill your house with the glorious scents of wild garlic and baking bread with this delicious focaccia. It’s one of the easiest of all breads to make: although it takes...

Spaghetti Fritters With Wild Garlic And Sorrel

Gorgeously crunchy at the edges and soft at the centre, fritelle di spaghetti are a brilliant way to use up leftover cooked pasta. They’re so good, though, they’re worth cooking...

Wood Ear and Carrot Salad

In periods of dry weather you’ll find dehydrated wood ears on the branches of elder trees. These can be harvested and magically rehydrated at home, or if you find them...

Hogweed and Wild Garlic Bruschetta

The lovely, grassy flavour of common hogweed takes centre stage in this simple bruschetta. Tender young shoots are blanched and tossed in olive oil scented with wild garlic and spiked...

Wild Garlic and Potato Bhajis

Wild garlic, mixed with shredded potato and onion, is fried in a light, spicy batter for a fresher, crispier take on the Indian takeaway classic. Serve these delicious fritters hot...