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Common Chickweed Soup

Wholesome, earthy and available all year round, this soup is a real foragers’ favourite....

Pennywort Salad with Soba Noodles and Sesame

This refreshing combination of juicy pennywort leaves, cool slippery noodles, and crunchy sesame seeds makes a perfect light meal or can form part of a larger spread of Asian-inspired dishes....

Cherry and Hazelnut Couscous

Delicious made when the cherries are at their juiciest, this simple, luscious summer salad makes an excellent accompaniment to slices of cold ham, chicken or grilled halloumi. Very little cooking...

Wild Garlic Mash with Horseradish and Cheese

Flavoured with peppery horseradish and aromatic wild garlic and topped with melting cheese, this decadent mash is great as a side dish or as a vegetarian main course. The cheese...

Wild Garlic and Cheddar Tart

This rich and indulgent tart is a delicious way to eat wild garlic. It’s best made with young, tender leaves picked early in the season. If you’re using more mature...

Wild Garlic and Potato Bhajis

Wild garlic, mixed with shredded potato and onion, is fried in a light, spicy batter for a fresher, crispier take on the Indian takeaway classic. Serve these delicious fritters hot...

Morels with Asparagus and Garlic Crumbs

Morels appear just when our asparagus is at its best, so it’s fortuitous that the two flavours work so well together. The green sweetness of the asparagus contrasts the earthy...

Spaghetti with Scarlet Elf Cups and Wild Garlic

Delicate scarlet elf cups are gently cooked in butter with wild garlic, lemon and chilli to make a delicious pasta dish that’s perfect for early spring. Vegans can replace the...

Grilled steak with Scarlet Elf Cups and Herb Butter

Steak and mushrooms is a classic pairing. Any firm, well-flavoured mushrooms will work here, but we’re using pretty scarlet elf cups, which make their appearance just in time for Valentine’s...

Elderflower Drizzle Cake with Candied Lemons

This gluten-free cake, made with polenta and ground almonds, is drenched in elderflower cordial, topped with candied lemon slices and drizzled with elderflower icing....