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Grand Fir Spiced Tea

Fir needles make a fragrant, citrus-scented tea when steeped in hot water, but this spiced version is little bit more special and rather festive. It’s refreshing and warming – perfect...

Miso Ramen with Poplar Fieldcaps

In Japan, poplar fieldcaps are known as yanagi-matsutake and are often used, fresh or dried, in stews, stir-fries and soups. Their texture and flavour work well in this simple vegan...

Chicken of the Woods Satay with Peanut Sauce

Chicken of the woods has a superb flavour and texture, and can be used much as you would chicken in stir fries and curries. Here we marinate it in chunky...

Potato Salad with Sorrel, Wild Garlic and Horseradish

New potatoes are in season just in time to make this peppery, creamy salad flavoured with springtime herbs. Any small, waxy potatoes will work, but for a real treat use...

Spaghetti Fritters With Wild Garlic And Sorrel

Gorgeously crunchy at the edges and soft at the centre, fritelle di spaghetti are a brilliant way to use up leftover cooked pasta. They’re so good, though, they’re worth cooking...

Wild Garlic Mash with Horseradish and Cheese

Flavoured with peppery horseradish and aromatic wild garlic and topped with melting cheese, this decadent mash is great as a side dish or as a vegetarian main course. The cheese...

Wild Garlic and Cheddar Tart

This rich and indulgent tart is a delicious way to eat wild garlic. It’s best made with young, tender leaves picked early in the season. If you’re using more mature...

Wild Garlic and Potato Bhajis

Wild garlic, mixed with shredded potato and onion, is fried in a light, spicy batter for a fresher, crispier take on the Indian takeaway classic. Serve these delicious fritters hot...

Morels with Asparagus and Garlic Crumbs

Morels appear just when our asparagus is at its best, so it’s fortuitous that the two flavours work so well together. The green sweetness of the asparagus contrasts the earthy...

Spaghetti with Scarlet Elf Cups and Wild Garlic

Delicate scarlet elf cups are gently cooked in butter with wild garlic, lemon and chilli to make a delicious pasta dish that’s perfect for early spring. Vegans can replace the...