1 Star2 Stars3 Stars4 Stars5 Stars (34 votes, average: 2.82 out of 5)

Few-Flowered Garlic

Edible Edible Spring Spring Summer Summer

An invasive wild onion from Asia, this plant produces small garlic like bulbils at the base of the short, thin, flower stem.

Hedgerow Type
Common Names Few-Flowered Garlic, Few-Flowered Leek
Scientific Name Allium paradoxum
Season Start Mar
Season End Jul
Please note that each and every hedgerow item you come across may vary in appearance to these photos.


Long, thin and green with a furrow running the length of the leaf on top and a ridge underneath. The underside is shown in the adjacent photo.


A small, delicate, white petaled flower which can have slight markings on the petals but mainly seen as plain. There is normally only one or not many flowers per plant, hence the common name.

Flower Stem

Has a triangular flower stem like Three-Cornered Leek.


After the flowers wilt they leave behind small, garlic like bulbils that can be treated as such although they are not quite as strong in taste as garlic.


As an invasive fast spreading alien plant Few-Flowered Garlic can occur in many environments, hedgerows, woodland edges and clearings, flowerbeds, parks and verges.

Possible Confusion

Can be confused with Three-Cornered Leek, pictured, but the flowers on Three-Cornered Leek have green markings and don’t develop bulbils.
Could be mistaken for young Daffodils but the smell of garlic should help avoid confusion.


Like garlic.


A cross between onion, chives and garlic.


Not overly common but can be found in large quantities when it has escaped.


The leaves, flowers and bulbils are the edible parts of this plant.

Other Facts

Few-Flowered Garlic is listed on schedule 9 of the Wildlife and Countryside act and as such it is illegal to plant or help spread this plant in the countryside.


19 comments for Few-Flowered Garlic

  1. Angela says:

    Hello, We have moved into our new house and have discovered we have Few-Flowered Garlic how do you recommend we remove this.

    1. Poppy Ives says:

      simply uproot it before it goes to seed.

  2. Linda Young says:

    Have this in my garden. Was there when we moved in . Trying to get rid of it but can easily grow through landscape fabric. Not good. Certainly very invasive.

  3. Morag Eadie says:

    What is the best way to get rid of few flowered garlic which has arrived in my snowdrop bank

    1. Eric Biggane says:

      Hi Morag, it can be quite hard to get rid of as it is an invasive plant but if you keep pulling it up and eating or composting it, it will soon die back.

  4. Morag says:

    I agree — very invasive. It has arrived amongst my snowdrops — grrr! Have been trying to pull it all out — stem, leaves, flower plus its little bulblets, and the ground bulb, easiest while the ground is damp. Fear I will be doing this for years, because bulblets easily fall to the ground.
    Would welcome any advice.

    1. Poppy Ives says:

      It is hard to get rid of but if you keep weeding and eating your way through it you should be able to keep it under control 😉

  5. Sappho Vassiliades says:

    Makes a really delicious pesto

  6. Andrew Scott says:

    Don’t try to destroy it! You will fail. Instead, cut the leaves (with scissors) or pull them up and cook them like spinach, mix with some ground pine nuts or any other nuts (hazel nuts give an extra flavour). Liquidise and you will have a wonderfully green pesto or, in larger quantities, a vegetable at a time of year when greens are in short supply. If you make enough you can fill your freezer with it.

  7. Wendy says:

    Does anyone know if it spreads by the seed from the little white flower or the bulb at the bottom of the stem?
    Another question . If you dig the plant up and then put it all in the compost, will the heat of the compost pile stop the seeds or bulbs growing again when you spread the compost? Will the heat be enough?
    I am becoming paranoid because this year its appearing everywhere.

    1. Eric Biggane says:

      Few flowered garlic grows from the little bulbils coming from the flower. I don’t know if the heat of compost will kill the bulbs. It is in schedule 9 of the wildlife and countryside act as it is so invasive.

    2. T Adair says:

      Definitely don’t put it on the compost. It is a nightmare but I’ve found that hand weeding, BEFORE the flowers seed, is the most effective. Laborious but now is a good time when we are confined to our gardens anyway.

  8. Vicky says:

    Don’t compost it!! Honestly, home compost heaps don’t get up to a temperature to kill it. Eat what you can, bin the rest.

  9. Susan Hathaway says:

    I just discovered this in my garden and want to use it in place of garlic.

    Can I use all of the plant?

    1. Eric Biggane says:

      The whole plant is edible and can be used as a garlic replacement in most dishes.

  10. Helen says:

    I think you’ll find the stem of A. paradoxum is four-sided rather than triangular.

  11. Helen Hodgson says:

    Apologies! I’ve just picked half a dozen stems and they’re all triangular. The one I picked this morning must have been an anomaly – like a four-leaf clover. It definitely had 4 sides. I hope it was lucky.

  12. Jean Hawke says:

    Where did it come from? It’s suddenly appeared in my garden. Been here for 45 years and never seen it till 2 years ago.
    I like to keep a semi wild garden but this is one plant I don’t want in it as it is so invasive and difficult to spot amongst other foliage.
    But how did it get here in the first place? Was it ants spreading the bulbils like they do with cyclamen???

    1. Eric Biggane says:

      It produces many seeds per plant which are spread by birds and the bulbils shear off if you try to dig up the plant, both seeds and bulbils stay viable for several years. The bulbils vary in size but small ones could easily be spread by ants or other insects.

Post a Comment

Your email address will not be published. Required fields are marked *