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Wild Garlic Pesto

VegetarianGluten Free

Simple, quick and delicious on pasta or just served with a good bread.

Serves : 8
Prep : 5 minutes
Cook : 5 minutes
  • 2 Good handfuls of Wild Garlic
  • 1 Good handful of grated parmesan
  • 1 Handful of pine nuts, hazel nuts or mixed nuts
  • 1 Small handful of Wood or Common Sorrel or lemon juice
  • Salt and pepper
  • More olive oil than you think

Method

  1. Place the ingredients in a blender and blend to the desired consistency.

Credits

Wild Food UK.

COMMENTS

2 comments for Wild Garlic Pesto

  1. Chris Bryce says:

    we roast our nuts before blitzing them

  2. Julie Smith says:

    Oh my Gosh! this pesto was totally delicious!
    ….and thank you for a lovely afternoon of foraging on Friday 26.4.19 in Doveridge. So great that you have emailed all the information, I have now had chance to go over it all again to remember better. hope to see you again soon.

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