(No Ratings Yet)
Loading...
Hogweed and Wild Garlic Soup
A real Spring favourite when the first hogweed shoots and wild garlic start appearing.
Serves : 8
Prep : 15 minutes
Cook : 30 minutes
- A good handful of wild garlic/ramsons
- A good handful of hogweed
- 1 large carrot
- 1 stick of celery
- 1 onion
- 2 pints veg stock
- Butter or a little olive oil
- Salt and pepper
Method
Roughly chop the onion and carrot and fry in some butter or a little olive oil
Finely slice the celery and add to the pan
Roughly chop the hogweed and add to the pan, stir for a minute and add the stock
Leave to simmer until the vegtables are soft, approximately 45 mins
At the last minute add the Ramsons and cook for two minutes
Mash with a potato masher for a rustic effect or blend for a creamy soup and season to taste
This soup is ready to eat but as with most soups and stews best left overnight to develop the flavours
Credits
Wild Food UK
COMMENTS