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This quick supper is surprisingly elegant, and surprisingly colourful for one made with ingredients that are in season in the late British winter! Vivid red elf cups and bright green...
This recipe is based on a traditional one from Kashmir. Morels can be found growing in the cool foothills of the Himalayas, and this fragrant rice dish, known as gucchi...
Celebrate a haul of ripe and juicy wild berries by serving them with homemade meringues and elderflower-scented cream. Wild strawberries can be somewhat variable in flavour: any that aren’t quite...
This is the perfect way to use up the egg yolks left over from making our Wild Strawberry and Elderflower Meringues. All it takes is 20 minutes of gentle stirring,...
This wonderful combination of syrup-soaked hazelnut cake layered with poached gooseberries and elderflower custard makes a spectacular summer dessert that is well worth the effort!...
The flowers of the hawthorn, known in rural parts of the country as ‘May blossom’, were traditionally steeped in brandy to infuse the alcohol with a rich, almondy flavour. In...
This tender, buttery cake studded with juicy, sour-sweet gooseberries couldn’t be simpler to make. It’s an easy all-in-one affair that’s whipped up in seconds: the most time-consuming part is the...
Hen of the woods has a lovely deep flavour and, if cooked carefully, a good texture. Roasting it in the oven in this way gives succulence with nice crispy edges....
In case you missed it, ‘bark’ has been something of a viral sensation in recent months. Raw fruits, nuts and melted chocolate are combined and poured into a tray to...
Forget the cloyingly sweet proprietary spreads available in the shops – this version is intensely chocolatey and nutty, and free from nasty additives and unhealthy (and unsustainable) oils. Don’t try...
