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Bruschetta with Winter Chanterelles and Lemon Ricotta
Winter chanterelles have a subtle yet rich flavour that takes centre stage in this simple bruschetta (but you can use any tasty fungi in this way). The freshness of the...Blackberry Syrup
This intense, zingy reduction of sweetened blackberry juice with hints of lemon and ginger is a doddle to make, keeps well, and is very versatile. Use it as a cordial...Field Mushroom Tartlets
Tasty field mushrooms swathed in a rich, creamy filling encased in crisp, buttery pastry: these tartlets are delicious warm from the oven or cold for a packed lunch. The quantities...Raw Penny Buns with Parmesan and Sorrel
This simple salad is a delicious way to enjoy freshly picked penny buns. Based on a traditional Italian antipasto, thin slices of raw mushroom are strewn with fine shavings of...Fried Potatoes with Penny Buns and Crispy Sage
A glorious panful of food to tuck into after a day’s foraging – delicious with penny buns or any firm, tasty fungi. A hint of garlic and aromatic sage perfectly...Penny Buns with Garlic Mash and Sorrel Gremolata
If you’re lucky enough to find some prized penny buns, this simple but elegant supper showcases them beautifully – but you could use any good-flavoured, firm mushrooms. Velvety, garlic-scented mash...Asian-style Noodle Soup with Teriyaki Parasols
This is perfect when you want something clean-flavoured but satisfying: a soothing broth infused with the warm aromatics of ginger, star anise and rice wine accompanies soft noodles and fresh...Chanterelle, Kale and Emmental Pizza
Woodsy chanterelles, nutty emmental, earthy kale and fragrant thyme combine to make a special pizza of mellow autumn flavours. Creamy dollops of crème fraîche bring everything together – in Italy...Pappardelle with Chanterelles
This pasta dish celebrates the nutty, forest flavour of chanterelles, with pine-scented rosemary and mellow Madeira in a garlicky cream sauce. You can use any ribbon pasta, but egg pappardelle...Baby Chanterelle Soup with Garlic Crostini
Small, juicy chanterelles bring their woodsy nuttiness to this quick and easy soup. It is delicate and light, but thanks to the garlic-rubbed toast, satisfying too. With a dish this...Events
- Spring, Coastal & Mushroom online courses 3 ticket deal.
- 10/04/2024 - 14/08/2024
- Derbyshire, Peak District Spring Foraging Course
- 26/04/2024
- Derbyshire, Peak District Spring Foraging Course
- 27/04/2024
- Ayrshire, Craigengillan Estate Spring Foraging Course
- 27/04/2024
- Cardiff, Bute Park Spring Foraging Course
- 27/04/2024