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Field Mushroom Dauphinoise
A rich, comforting, slow-cooked vegetarian supper dish that would also make a delicious accompaniment to grilled meat or fish. Use all milk in place of the milk and cream for...Parasol Mushrooms with Bacon Rarebit
This is the perfect breakfast after an autumn morning forage, good with any large flat mushrooms but excellent and super-quick with parasol caps. Parasols can be a little tricky to...Herb Omelette with Champignons
Fairy ring champignons, especially the tiny ones, need the briefest of cooking, making this about as fast as food gets – from field to table in around 10 minutes flat....Chinese-Style Greens With Oyster Mushrooms
Use any leafy greens you can lay your hands on for this dish – spring greens, broccoli or kale – but if you can find them, it’s especially good with...Wild Mushroom Linguine al Cartoccio
When your foraging expedition turns up only a handful of good mushrooms, this is a brilliant way to make them into a meal for two. Bulked out with some cultivated...Radicchio, Sweet Chestnut and Blue Cheese Salad
This refreshing winter salad is a vibrant mix of flavours and textures: bitter leaves, crunchy fennel, buttery sweet chestnuts, juicy oranges and salty blue cheese. Excellent with cold roast pork,...Chocolate Hazelnut Fondant with Drunken Sloes
If you’ve made our recipe for sloe gin and/or sloe cider, this is the perfect way to give the booze-soaked fruit a final, glorious send-off. The sloes taste a little...Chestnut Soup with Pancetta and Cavolo Nero
This hearty Tuscan-inspired soup is a great way to make a meal out of a modest haul of sweet chestnuts, or to use up any left over from making our...Blackberry, Lemon and Ginger Wine Posset
A posset is a traditional English pudding, where tart fruit juice (sometimes with a splash of alcohol) is added to warmed, sweetened cream in such proportions that it causes the...Thai Red Curry with Oyster Mushrooms
Oyster mushrooms have a firm texture and are brilliant at absorbing other flavourings which is perhaps why they are used so widely in Asian cooking. This curry is based on...
