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Blackberry Mac

Vegetarian

This refreshing cocktail combines smoky Scotch, tart lemon juice and the zesty, fragrant sweetness of our blackberry syrup. Your choice of mixer will subtly alter the drink’s character: tonic water brings a pleasing crispness, while soda or spring water opens up the flavours of the fruit and whisky.

Makes : 1 × tumbler-sized cocktail
Prep : 1 minute
Cook : 0 minutes
  • A handful of ice cubes
  • 30ml blended Scotch whisky
  • 30ml freshly squeezed lemon juice
  • 20ml blackberry syrup (see recipe)
  • About 150ml tonic water, soda water or sparkling spring water
  • A few blackberries, fresh or frozen

Method

  1. Throw the ice into a cocktail shaker or large glass and pour over the Scotch, lemon juice and blackberry syrup.
  2. Shake or stir to mix then tip into a whisky tumbler.
  3. Top up with the mixer of your choice, throw in the blackberries, and serve.

Credits

Recipe and photos by Otherwise for Wild Food UK

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