Phil Leng

In these difficult times the restrictions on unnecessary travel and being out of our own properties are making foraging in an urban environment more difficult. Those of us lucky enough…

With the bright lights of Christmas beckoning here are a few insights into the multi hued world of edible fungi. People coming on our courses will often say that a…

Too many mushrooms, can there really be too many mushrooms? Mushrooms are best fresh but sometimes you do come home with a bag full and despite having fried egg and…

Damsons – the most rocking fruit. These have to be the most rocking of fruit with their ‘Deep Purple’ colour and perfect blend of fruitiness and tartness. At this time…

So maybe you have tried our simple elderflower champagne recipe and fancy something a little more challenging, or you are thinking about dipping a finger into the world of home…