Media Enquiries
Set up over 15 years ago and now probably the country’s premier foraging education company, Wild Food UK has contributed to innumerable public events, appearing on TV and radio shows and podcasts, with interviews, talks, demonstrations or consultancy.
This is some of what we’ve been involved in:
Numerous TV cookery programmes, BBC Nature programmes and even dating programmes! To name but a few… Mary Berry’s Absolute Favourites, Walks with My Dog with Julian Clary, James Martin’s Islands to Highlands, the very first episode of Simply Raymond Blanc, the Vaness Feltz show and Philip Pullman’s fantasy drama – His Dark Materials.
Interviewed on many radio shows – from Jeremy Vine and Farming Today to BBC Local Radio.
Provided comment and expert opinion to live news programmes both nationally and locally, including the Deathcap mushroom story from Australia!
Featured at hundreds of events as professional speakers and demonstrators for both foraging and cooking – on major stages and smaller talk tents, including most recently the Royal Three Counties Show
Given many entertaining/educational talks to local groups and societies.
Interviewed on podcasts both in the UK and internationally, including the award-winning Roots and All gardening podcast.
Helped with newspaper and magazine articles in many national publications.
Worked on books with consultancy, text and imagery.
Frequent social media contributor @wildfooduk
Own Wild Food UK YouTube Channel – Prolific creator of free educational video content – viewed over 1 million times in the last year.
Have taught thousands of people, running courses on how to forage safely, responsibly and enjoyably.
Collaborated and talked about foraging for food with numerous celebrity chefs, including James Martin, Michelin starred chef, Raymond Blanc, Asian cuisine chef Jeremy Pang, chef and educator, Marcus Bean and national treasure, Mary Berry!
Please contact us for just about any media enquiry or to use our images – simply email us at [email protected] or fill out our form below: