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Jellybaby

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Jellybaby

Inedible

Inedible
Autumn

Autumn
Summer

Summer

This mushroom is thought to be a saprotroph (digests dead organic matter) that can also have an ectomycorrhizal relationship with trees. Some sources say it is inedible, some edible but almost all reports claim it is not particularly good.

Mushroom Type
Common Names

Jellybaby (EN), Pennau Jeli (CY), Patyczka Lepka (PL), Zöld Csuklyásgomba (HU)

Scientific Name

Leotia lubrica

Synonyms

Leotia gelatinosa, Leotia viscosa

Season Start

Aug

Season End

Nov

Average Mushroom height (CM)

3–6

Average Cap width (CM)

1–1.5

Mushroom Image

Fruiting Body

1–1.5 cm. Ochre to yellow/brown, darker on the upper surface and gelatinous. Convex with in-rolled edges which are uneven and lobed. Can open to almost flat but retains the in-rolled edges. The upper surface of the fruit body is the fertile part, this mushroom has no gills.

Stem

3–6 cm long, 0.3–0.8 cm diameter. Yellow to yellow/brown and covered in tiny granules. The stem can be uneven, flattened or even furrowed in places and sometimes hollow. Tapers towards the base.

Flesh

Gelatinous, like jelly.

Habitat

Mainly found growing in soil or moss in damp deciduous woodland, although can be found with conifers.

Possible Confusion

Can look similar to Winter Chanterelles (Craterellus tubaeformis), pictured, but these have true caps with grooves and ridges underneath resembling gills unlike the smooth underside of Jellybabies.

Spore Print

Spore print is white. Spores are fusiform, often curved, tips are non-amyloid (not blueing in Melzer’s reagent).

Frequency

Fairly common and widespread.

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