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Fairy Ring and Hogweed Gnocchi


A heart stopping but wonderfully rich meal.

Serves : 6
Prep : 15 minutes
Cook : 10 minutes
  • 500g /18oz fresh gnocchi
  • 200g / 7oz fairy ring mushrooms
  • 100g / 3 1/2oz hogweed shoots picked before the leaves have fully opened
  • 30g / 1oz herby butter
  • 30g / 1oz unsalted butter
  • Salt and pepper
  • A hand full of edible leaves – pennywort, hairy bitter cress, rocket, wood sorrel or any edible leaf you can find


  1. In one pan fry the gnocchi gently in herby butter until lightly browned.
  2. In another pan fry the fairy ring mushrooms in butter, season and fry until softened.
  3. In yet another pan boil the hogweed shoots until tender.
  4. Combine the contents of the three pans and garnish with a few edible leaves.
  5. A heart stopping but wonderfully rich meal.


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