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Eloise

"Thank you Marlow It was a lovely day - great to learn so much. Cooked the mushrooms with olive oil in the oven and had them with the wild salad for a starter. I'm going…
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Simon

"Dear Marlow and Eric, That was just the most wonderful trip for me today. I was running-in-the-head to remember it all. Child's play for you. But for me....it was just brilliant. Thank you for your…
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The Ritchie Family

"Hi Marlow Thanks for this which ices a very special cake. The whole family had a great day, learnt a lot and enjoyed your food, wisdom and excellent manner with adults and kids alike. I…
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Chris & Steve Hiller

"Hi Guys, Thanks so much for the info, the forage in Lustleigh was a great experience. The mushroom soup tasted so intense we are still talking about it, we are recommending the experience to all…
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John Denton

Hi Marlow and Eric "I just wanted to say a huge thank you for the foraging course last week at Ashton-under-Hill. I must admit my grandson Alex enjoyed it as much as I did and…
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Pam Harper and Mike Barnes

"Thanks ever so much for this. We had a really great time, learnt so much and the foraged meal at the end was very tasty. Fabio was so engaging and so knowledgeable. We shall certainly keep on recommending…
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Andrew Higgs

"The walk today on Farleigh Common was very enjoyable and informative. I was especially excited to find the pignut, as I've never had enough knowledge (nor courage!) to identify this member of the umbelifer family. Fabio was very…
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Vanessa Brown, Quinine Design

"We just wanted to say a massive thank you for our forage yesterday – we all have nothing but praise for the day and all our new knowledge, the food and treats were awesome. Thank…
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Steve Hemmings

"Many thanks Marlow for an excellent foraging course last Sunday in Ashton Under Hill, and a lovely lunch as well. A great day out and I enjoyed every minute of it (especially in that lovely…
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Paul Haywood

"Hi, could you pass on my Thanks to Eric for Saturdays course, I found it incredible the amount of knowledge he was able to pass on and I learned a lot about wild food and…
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