This mushroom was once considered edible but contains small amounts of muscarine so is now off the menu.
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Rosy Bonnet
Rosy Bonnet
| Mushroom Type | |
| Common Names |
Rosy Bonnet (EN), Bonet Wridog (CY), Grzybówka Różowa (PL), Rózsás Kígyógomba (HU) |
| Scientific Name |
Mycena rosea |
| Synonyms |
Mycena pura var. rosea |
| Season Start |
Jul |
| Season End |
Nov |
| Average Mushroom height (CM) |
12 |
| Average Cap width (CM) |
8 |
Please note that each and every mushroom you come across may vary in appearance to these photos.
Stem
Pink to lilac, usually tapering towards the top and broader than the Lilac Bonnet (Mycena pura). Can be twisted with small, fine, white woolly patches.
Possible Confusion
The Lilac Bonnet (Mycena pura), pictured. The Lilac Bonnet is smaller than the rosea and doesn’t usually have a tapering stem. Some people consider that the two mushrooms are the same.
Spore Print
White. Ellipsoid to cylindrical.
Taste / Smell
Has a faint smell of radish.
Frequency
Uncommon.
Other Facts
The gills of the Mycena rosea are a phosphorescent and glow in the dark.
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