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Nettle

A very abundant and under used superfood that is very easy to identify if a little painful to collect without gloves.

Dead Nettles

Dead nettles have no sting but probably evolved to look like stinging nettles as a defence against predators.

Lesser Celandine

Lesser Celandine should not be eaten raw but cooked they are safe....

Wood Sorrel

A wonderful find when walking through woodland at almost any time of year....

Dandelion

Can be found almost anywhere and at any time of year. There are up to two hundred and thirty five micro species of dandelion all lumped under the Taraxacum officinale...

Hogweed

One of our favourite wild foods with three edible crops but because of the phototoxicity of Giant Hogweed, Heracleum mantegazzianum, people can be wary of this plant.

Vetch

A member of the pea family, Fabaceae, which forms the third largest plant family in the world with over thirteen thousand species. Of these species, the bitter vetch, was one...

Cleavers

Useful as a food in the past and just as good today as it can be found year round.

Hairy Bittercress

This lovely, strong tasting little plant is available all year and is abundant in the UK.

Common Sorrel

The name ‘common’ really does describe this plant and we can usually find it in any grass type environment at any time of year save a very harsh winter or...