Social Media Review on a WFUK Foraging Course:
Angela and Paul’s foraging afternoon at Eastnor Deer Park, led by Marlow Renton with @wildfooduk
Here’s what you can find or learn about in a 3.5 hour course…
❇️ St George’s Mushrooms
❇️ Ground Elder
❇️ Wild Garlic
❇️ Wood Avens
❇️ Meadowsweet
❇️ Hawthorn
❇️ Common Sorrel
❇️ Dandelions
… and so much more!
Angela and Paul got to see Marlow turn everything the group had foraged into a delicious wild garlic pesto and salad. They even got to sip the elderflower fizz made by co-founder, Eric.
We’ve added Wild Food UK to our digital guidebook as one of our most recommended and authentic local experiences.
Courses run monthly at Eastnor and Ross – don’t forget that Autumn mushroom season is coming! (and Angela & Paul are already looking to go back)
If you’ve ever wondered what’s actually growing beneath your feet on your morning walk – book this. It’s not just educational, it’s joyful.
Head to Wild Food UK’s page to book, and why not pair it with a stay at the cottages. 🌿
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