Online Zoom Foraging Courses 2026
AVAILABILITY & BOOKING
| Available Dates | Available Spaces | Time | Location | |
|---|---|---|---|---|
| Dates: Wednesday 2nd Sep 2026 | Spaces: 97 | Time: 18:30pm to 21:00pm (Approx End) | Location: | Click here for details and to book |
ABOUT THE COURSE
Following the success and demand of our 2025 online courses, we are happy to announce our Spring, Summer and Autumn 2026 interactive Zoom learning events!
These three interactive Zoom courses, are designed to highlight the various wild edibles you’d expect to find during the main foraging seasons of the year.
Get comfy in your favourite spot, while Marlow describes what will be growing over the coming months within that season. He’ll explain the main identifying features of each subject – plus their poisonous counterparts, using photographs to assist throughout.
By the end of these sessions, your newly found knowledge will leave you more confident and better equipped to safely begin on your foraging journey, whilst hopefully reducing your supermarket grocery bill!
The first session on Wednesday 4th March will be all about Spring, with new growth and fresh greens in the spotlight.
The second session on Wednesday 3rd June will showcase Summer’s rich berries, mushrooms, edible plants and flowers.
The final session on Wednesday 2nd September will focus on late green plants, nuts and the large variety of different mushroom species you’ll discover, as Autumn draws to a close.
Courses are £25 per session, or you can purchase all three for £60 from the Spring course bookings page. Timings for the live sessions are 6.30pm – 9.00pm (approx.)
N.B. Please ensure all microphones are muted during the course. There will be opportunities for questions at certain points and a Q&A session with Marlow afterwards!
Do make sure that you enter your email address correctly when booking, as that is where your invitation link will be sent. This course will be aired on Zoom and you do not need any paid software to join.
*our online courses are designed as an introduction to foraging, covering the main identification points of the best edibles to be found during that season. They are not recommended as a replacement for ‘hands on’ learning that we offer on our full foraging courses.
