Herefordshire, Ross-on-Wye Spring Foraging Courses
AVAILABILITY & BOOKING
|Available Dates||Available Spaces||Time||Location|
|Sunday 17th Mar 2024||Spaces: 15||12:00pm to 15:30pm (Approx End)||The Alma Inn||Click here for details and to book|
|Saturday 20th Apr 2024||Spaces: 13||12:00pm to 15:30pm (Approx End)||The Alma Inn||Click here for details and to book|
|Sunday 26th May 2024||Spaces: 13||12:00pm to 15:30pm (Approx End)||The Alma Inn||Click here for details and to book|
ABOUT THE COURSE
Linton, on the outskirts of Ross-on-Wye is an exciting new venue within easy reach from Monmouth, Ledbury, Gloucester and even Cheltenham. St Mary’s churchyard is home to one of the oldest Yew trees in Britain believed to be well over 1,000 years old.
We will meet at the Alma Inn, a beautiful village pub in the Herefordshire countryside. The course starts with a short introduction on what to look for and a brief of the general countryside codes, where they relate to foragers. Drinks are available from the pub.
Then we’ll set off on a roughly 2.5 hour walk around the village, teaching you how to identify the different Spring shoots, plants, flowers and hopefully mushrooms that we find.
There will be a break along the way for some homemade refreshments such as our lovely hogweed and wild garlic soup.
After the walk, we will head back to the Alma Inn to end the day with a tasty wild food lunch based on what we have found. This will include some treats made from our recent finds, a wild salad that we will pick on the day and possibly even some wild garlic pesto.
After the course, we will email you a list of everything we talk about on the day to help you to remember what you have learnt.
The Alma Inn
WHERE TO MEET
Outside the Alma Inn