Spring’s online interactive Zoom course will be a plant based foraging overview, with a couple of Springtime mushrooms included.
(You can also purchase all three courses below, giving you a saving of £15).
Learn about several edible wild greens, that you can forage for at their very freshest from March to May. You’ll learn how and when to harvest and how best to utilise them in your cooking.
We’ll teach you the key identifying features, as well as how to use them to supplement your weekly food shop!
By the end of the session you’ll be equipped with the knowledge to safely start your foraging adventures in this abundant season. Course notes will be provided, covering everything Marlow spoke about, plus links to our hedgerow and mushroom guides.
Please make sure you enter your email address correctly for the Zoom link to be sent to.
NB our online courses are an introduction to foraging and cover the safest wild edibles to forage for. They are in no way a replacement for ‘hands on’ learning that we offer on our full foraging courses.
Bookings
Existing account holders can login below, new users please scroll down and follow the steps to checkout where you’ll be prompted to set up an account.
Bookings are closed for this event.
