(19 votes, average: 3.84 out of 5)
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Violet
Edible 
Autumn 
Spring 
Summer 
Winter
The roots and seeds of this plant are toxic and should not be eaten. The flowers were traditionally used as a flavouring in puddings and sweets or crystallized and used as an edible decoration.
| Hedgerow Type | |
| Common Names | Violet, Wood Violet, Sweet Violet, English Violet |
| Scientific Name | Viola odorata |
| Season Start | Jan |
| Season End | Dec |
Leaves
Dark, shiney, slightly crinkly, heart shaped leaves.
Flowers
Delicate purple to blueish, flowering from March to May. White examples can be found.
Habitat
Hedgerows, woodland and shady scrub.
Possible Confusion
The largest leaves could be confused with winter heliotrope so its best to identify while in flower.
Smell
Sweet and violet like.
Taste
The flowers taste faintly sweet and like ‘Parma violets’ the sweets. The young leaves can be eaten as a green vegetable or in salads.
Frequency
Common.
Collecting
It is best to take just a few flowers or leaves as it looks better growing and does not have a particularly strong flavour.
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