Wood Sorrel Tart
A mouthwatering citrus flavoured pudding.
Serves : 1+
Prep : 5 minute
Cook : 15 minutes
- Lots of wood sorrel as it shrinks when cooking
- Pre-cooked tart bases
- Fruit for decoration, i.e. raspberries
- Gently fry the wood sorrel with a little butter until pureed.
- Add sugar to taste and mix with some cream, then allow to cool.
- Place in the tart bases, decorate with some fruit and serve.
Very simple to make but with an impressive taste.