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Wood Sorrel Tart

Vegetarian

A mouthwatering citrus flavoured pudding.

Serves : 1+
Prep : 5 minute
Cook : 15 minutes
  • Lots of wood sorrel as it shrinks when cooking
  • Sugar
  • Cream
  • Pre-cooked tart bases
  • Fruit for decoration, i.e. raspberries

Method

  1. Gently fry the wood sorrel with a little butter until pureed.
  2. Add sugar to taste and mix with some cream, then allow to cool.
  3. Place in the tart bases, decorate with some fruit and serve.

Notes

Very simple to make but with an impressive taste.

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