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Wood Sorrel Tart


A mouthwatering citrus flavoured pudding.

Serves : 1+
Prep : 5 minute
Cook : 15 minutes
  • Lots of wood sorrel as it shrinks when cooking
  • Sugar
  • Cream
  • Pre-cooked tart bases
  • Fruit for decoration, i.e. raspberries


  1. Gently fry the wood sorrel with a little butter until pureed.
  2. Add sugar to taste and mix with some cream, then allow to cool.
  3. Place in the tart bases, decorate with some fruit and serve.


Very simple to make but with an impressive taste.


2 comments for Wood Sorrel Tart

  1. Persey says:

    What kind of cream is best to use… Single, double, whipped etc.?
    And do you add the puree to the cream and sugar away from the heat or add the sugar and cream to the pan over the heat before leaving to cool please?

    1. Eric Biggane says:

      Any cream will work with this recipe, including soya cream.

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