Rose Petal Vodka

Method

1. Take a good double handful of well scented, fresh rose petals and gently push them into a clean 1L glass bottle or jar. (Don’t use your ‘final storage’ bottle when infusing the vodka as it’s near on impossible to remove the petals through the bottle neck!)
2. Using a funnel, pour 750ml of your chosen vodka into the bottle/jar along with the petals and allow to infuse for 36-48hrs.
3. Strain through a fine sieve/muslin into your second bottle or back into your empty jar.
4. Repeat the process with a fresh batch of rose petals to enhance the flavour (optional).

Notes

Add a little sugar in your glass before pouring over your vodka if you have a sweet tooth!

2 comments for Rose Petal Vodka

1. Natasha says:

   June 19, 2020 at 7:24 am

   is it for Japanese wild pink rose only?

   Reply
   1. Eric Biggane says:

      June 21, 2020 at 10:51 am

      Any rose petals can be used.

      Reply