Pineapple Weed Tea
A lovely fruit tea – with no fruit in it! To make a refreshing cold drink, allow the tea to cool, then chill in the fridge. You can use the cooled tea to make ice lollies, too.
- A small handful of pineapple weed heads per person
- Sugar or honey to taste
- Put the required amount of pineapple weed heads into a teapot. Pour over boiling water and leave to steep for 5 minutes.
- Pour the tea into cups or mugs, and add sugar or honey to taste. (Depending on when or where the pineapple weed was picked, you may not need to sweeten the tea at all.)
Recipe by Wild Food UK; photography by Otherwise for Wild Food UK