Always the most popular canape at a dinner party.
Serves : As many as you make.
Prep : 5 minutes
Cook : 2-5 minutes
- 100g / 4oz self raising flour
- 1/4 pint of beer
- White flowered Comfrey leaves
- 1 egg
- Salt and pepper
- To the flour add salt and pepper and work in the egg and beer, mix well.
- Wash and dry the comfrey leaves.
- Dip a leaf into the mixture and stick together with another battered leaf.
- Deep fry until golden and serve.