Paul Haywood
14th June 2018“Hi, could you pass on my Thanks to Eric for Saturdays course, I found it incredible the amount of knowledge he was able to pass on and I learned a lot about wild food and will find it very useful in my cooking. Also the information on plantain was invaluable as my little boy fell in stingers and rubbing the plantain on them really helped. I will definitely be booking a spring course next year.”
