(15 votes, average: 3.47 out of 5)
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Lesser Celandine
Edible 
Spring 
Summer
Not too many leaves of Lesser Celandine should be eaten raw but cooked they are safe.
| Hedgerow Type | |
| Common Names | Lesser Celandine, Spring Messenger, Pilewort |
| Scientific Name | Ranunculus ficaria |
| Season Start | Mar |
| Season End | Jun |
Leaves
Dark green, shiny and fleshy heart shaped leaves that can have white markings.
Flowers
Yellow slightly daisy like flowers.
Roots
Creamy pale tan shallow roots with nobbly tuberous growths.
Habitat
Woodland floors and as a weed in gardens.
Taste
The leaves and flowers are pleasant if a little bitter, the growths on the roots, which must be cooked, are like potato or sweet chestnut.
Frequency
Common in Spring and early Summer.
Collecting
The flowers and leaves can be picked and used in salads but should not be eaten too often. The roots can be easily dug and the nobbly growths cooked in the ashes of a fire or boiled for at least 15 minutes but these should be picked when ripe just after the flowers drop or the tubers will stay hard and unpalatable.
Medicinal Uses
As one of the common names suggests celandine root was used as a haemarrhoid treatment (Pilewort).
One of the first flowering plants of the season it nearly always appears in the last week of February when the swallows arrive, chelidonia (Celandine) being the Latin for swallow.
The leaves were used to stop scurvy.
3 comments for Lesser Celandine
Is there any plants that this can be confused with?
With is variegated heart shaped leaves, daisy like but yellow flowers and flask like tubers it would be hard to confuse with anything else. Greater Celandine is a poisonous plant but in a different family with completely different leaves.
The flowers stay closed until almost twelve o’clock, even on a bright sunny day.