Alistair Shervington
27th September 2018“Hi guys, I’m just checking in to thank you for the foraging course I attended in October 2013. It was a brill day!
I really liked the informal yet informative way the day was laid out.
You both made it very easy to follow and didn’t complicate anything, by covering fungi groups; things to look for and of course what to be careful of.
Also pointing out other medicinal properties of things whilst out and about.
The wild mushroom soup was lush too!
With plenty of walking, fresh air, locating fungi, talking about them, pointing out characteristics to look for and sampling things, all made the day really good value for money too.
Thanks, Alistair”
