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Cheskie Baker
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READ MORE: Cheskie Baker“We had such a fantastic day learning about the mushrooms and plants that grew near us – we are eating our giant puff ball tonight! Thank you x”
Elliot Stroud
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READ MORE: Elliot Stroud“Hi Wild Foods. Had a great time with Eric in Mortimer woods today. Easy to remember rules on what to do, can’t wait to take the family out foraging. Cheers…
Jo Smyth
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READ MORE: Jo Smyth“Hi thanks for a fabulous course today. I learnt so much and I am amazed at the plant knowledge you guys have. I will never look at a hedgerow in…
Ben Dawlatly
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READ MORE: Ben Dawlatly“Alba and I were on the forage on the 28th. I went out the next day and picked some field blewits. Just wanted to say thanks again for an amazing…
Nikita Devoy
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READ MORE: Nikita Devoy“Thank you for a great course today, and sharing your passion for what you do. It’s improved our confidence no end. And he didn’t take much convincing to explore fungi…
Mike Fell
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READ MORE: Mike Fell“Hi! Had a great time at the session today — thanks again! If you could sign me up to your mailing list that would be great. Hope to see you…
Anne Foster
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READ MORE: Anne Foster“Thanks for a fascinating walk in Warlingham on Saturday, we learned a lot! Had the St George’s mushrooms for breakfast, lovely! Looking forward to another trip soon. Cheers Anne and…
Fran Hale
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READ MORE: Fran Hale“Thank you so much Eric and Marlow for a great afternoon foraging in Exeter. We learned so much and enjoyed tasting the different flowers and leaves we found. Most educational…
Wendy Reid
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READ MORE: Wendy Reid“I found some shrooms growing in my garden and thought of them to be a nice tasty treat, low and behold after using your website I found them to be…
Ana Vidal-Guardia
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READ MORE: Ana Vidal-Guardia“Just wanted to thank you for a fantastic day of discovering and good company. You both are a bundle of knowledge. Hope to repeat the experience sometime in the future.”
Tanya Pemberton
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READ MORE: Tanya Pemberton“Benjy and I really enjoyed the walk. It’s amazing that if I put anything green on his plate he usually pokes it suspiciously before declaring he won’t eat it, but…
Liz Brewer
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READ MORE: Liz Brewer“Ken & I really enjoyed the course today – definitely one of the best presents we’ve had. We hope to make it to an autumn forage and thanks for a…
Dave Meldrum
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READ MORE: Dave Meldrum“Hello Marlow, Both myself and my wife would like to thank you for the foraging course which we thought was perfect for beginners and gave us a taste of what…
Peter Falconer
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READ MORE: Peter Falconer“I was on your course in Woking today and had a tremendous time. Not only did I learn lots, but your enthusiasm was incredibly infectious and I’m already excited about…
Dave Whitmore
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READ MORE: Dave Whitmore“Thanks for a great day in Little Hereford on the 18th. I thoroughly enjoyed it. Lovely location, great walk with really useful information and some surprising flavours. Hope to see…
Michael Ackerman
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READ MORE: Michael Ackerman“Thank you for a delicious, well-organised and inspirational introduction to foraging. My £2.50 blewitts which I ate on Saturday evening were all the more tasty with the thought that I’ll…
Alex Stevenson
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READ MORE: Alex Stevenson“Hi Guys, just wanted to say thank you for a brilliant afternoon foraging on Friday. Rachel and I really enjoyed it. We’ve definitly got the foraging bug now and hope…
Eloise
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READ MORE: Eloise“Thank you Marlow It was a lovely day – great to learn so much. Cooked the mushrooms with olive oil in the oven and had them with the wild salad…
Simon
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READ MORE: Simon“Dear Marlow and Eric, That was just the most wonderful trip for me today. I was running-in-the-head to remember it all. Child’s play for you. But for me….it was just…
The Ritchie Family
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READ MORE: The Ritchie Family“Hi Marlow Thanks for this which ices a very special cake. The whole family had a great day, learnt a lot and enjoyed your food, wisdom and excellent manner with…
Chris & Steve Hiller
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READ MORE: Chris & Steve Hiller“Hi Guys, Thanks so much for the info, the forage in Lustleigh was a great experience. The mushroom soup tasted so intense we are still talking about it, we are…
John Denton
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READ MORE: John DentonHi Marlow and Eric “I just wanted to say a huge thank you for the foraging course last week at Ashton-under-Hill. I must admit my grandson Alex enjoyed it as…
Pam Harper and Mike Barnes
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READ MORE: Pam Harper and Mike Barnes“Thanks ever so much for this. We had a really great time, learnt so much and the foraged meal at the end was very tasty. Fabio was so engaging and so knowledgeable. We…