Sean Kelly

“Having followed your videos for quite sometime I finally went to one of your courses (the first foraging course I have been to) on Saturday at Tilgate, after keeping an eye out for any courses closer to my home in Mid Sussex. I’d just like to say what a great day out it was, there is only so much you can learn looking at books and videos and Fabio was an excellent guide, I understand he has only been teaching courses by himself very recently, and found the whole course very informative and well done.  I would still consider myself a novice forager, but have been teaching myself for quite a while now, so am above entry level, yet everything we went over I still learned plenty about, and was especially glad to cover the parsley family and mushrooms, having avoided these completely so far. The food was great and has inspired me to try more of your recipes myself, the following day I went for a forage and made up the lovely wild garlic pesto, and overall have no complaints at all. I look forward to hopefully see more of your courses across England and will definitely keep an eye out for further dates in Summer and Autumn. Thank you very much to Fabio and the others at Wild Food UK for providing me with a great first foraging course.”