Simply one of the best foragers starters or it can hold its own as a green veg.
Serves : 4
Prep : 2 minutes
Cook : 5-8 minutes
- Enough hogweed shoots where the leaves have not opened out flat to serve 4.
- A little water
- A good knob of butter
- Some lemon juice
- Salt and pepper
- Wash the hogweed shoots and cook in a heavy pan without them drying out for up to 5 minutes adding a little water if necessary.
- Add the butter, salt, and pepper and cook for a further 2-3 minutes or until the shoots are soft.
- Serve with a little lemon juice.