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Hogweed Shoots

VegetarianGluten Free

Simply one of the best foragers starters or it can hold its own as a green veg.

Serves : 4
Prep : 2 minutes
Cook : 5-8 minutes
  • Enough hogweed shoots where the leaves have not opened out flat to serve 4.
  • A little water
  • A good knob of butter
  • Some lemon juice
  • Salt and pepper


  1. Wash the hogweed shoots and cook in a heavy pan without them drying out for up to 5 minutes adding a little water if necessary.
  2. Add the butter, salt, and pepper and cook for a further 2-3 minutes or until the shoots are soft.
  3. Serve with a little lemon juice.


1 comment for Hogweed Shoots

  1. Alistair says:

    Thank you so much, for the guides, the video and the extra help identifying my hogweed.

    It was beyond expectation, truly delicious.

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