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Blackberry Ripple Frozen Yogurt Bark

In case you missed it, ‘bark’ has been something of a viral sensation in recent months. Raw fruits, nuts and melted chocolate are combined and poured into a tray to...

Hazelnut Chocolate Spread

Forget the cloyingly sweet proprietary spreads available in the shops – this version is intensely chocolatey and nutty, and free from nasty additives and unhealthy (and unsustainable) oils. Don’t try...

Hedgerow Jelly

This isn’t a strict recipe – it’s more of a template that you can adapt to whatever autumn fruits are available. The only stipulation is that half the weight of...

Toffee Crab Apple Pudding

In this recipe, sliced apples are topped with cake batter, a layer of brown sugar and some apple juice. Before it goes into the oven it all looks rather unpromising...

Sweet Chestnuts in Brandy

There’s a distinctly festive feel to this simple chestnut preserve – the peeled, cooked nuts are steeped in an aromatic syrup infused with orange, cinnamon and vanilla and a shot...

Bilberry Jam

A simple preserve that celebrates the sprightly flavour of fresh bilberries. As you’ll know from your purple-stained hands if you’ve ever picked them, the berries can be quite delicate –...

Pickled Walnuts

A traditional English accompaniment to cold meats and blue cheeses, pickled walnuts have a buttery texture and sharp flavour with a hint of nuttiness that’s curiously addictive. You need to...

Sorrel and Sour Cream Dressing

Fresh sorrel brings its zingy, citrus flavour to this deliciously simple sauce. If you can get hold of raw unfiltered apple cider vinegar it will give the dressing a fresh...

Truffle-Baked Camembert

This luscious, oven-baked fondue is a simple but excellent way to savour the rich, intense flavour of summer truffle. Buy a Camembert that comes in a little wooden box –...

Potato Salad with Sorrel, Wild Garlic and Horseradish

New potatoes are in season just in time to make this peppery, creamy salad flavoured with springtime herbs. Any small, waxy potatoes will work, but for a real treat use...