Search Results for:

180 results found for ''.

Oil-Pickled Scarlet Elf Cups

This traditional Italian method of pickling works for all kinds of mushrooms, but is the perfect way to preserve a good haul of pretty scarlet elf cups. Blanching them briefly...

Braised Peas with Morels and Wild Garlic

This recipe is based on a classic French dish that brings together early springtime petits pois and rich, earthy morels. Rather than the more traditional shallots, we’ve used the morel’s...

Seabass with Scarlet Elf Cups and Wild Garlic

This quick supper is surprisingly elegant, and surprisingly colourful for one made with ingredients that are in season in the late British winter! Vivid red elf cups and bright green...

Morel Pilau with Wild Garlic Raitha

This recipe is based on a traditional one from Kashmir. Morels can be found growing in the cool foothills of the Himalayas, and this fragrant rice dish, known as gucchi...

Wild Strawberry and Elderflower Meringues

Celebrate a haul of ripe and juicy wild berries by serving them with homemade meringues and elderflower-scented cream. Wild strawberries can be somewhat variable in flavour: any that aren’t quite...

Gooseberry, Elderflower and Hazelnut Trifle

This wonderful combination of syrup-soaked hazelnut cake layered with poached gooseberries and elderflower custard makes a spectacular summer dessert that is well worth the effort!...

Hen of the Woods Ravioli with Walnut Brown Butter

You could use any tasty mushrooms here, but the rich, deep flavour of hen of the woods makes these pasta parcels something special, and the walnut butter gives a lovely...

May Liqueur

The flowers of the hawthorn, known in rural parts of the country as ‘May blossom’, were traditionally steeped in brandy to infuse the alcohol with a rich, almondy flavour. In...

Gooseberry and Elderflower Fool

You can make a fool with all kinds of wild berries (see also our Blackberry Fool recipe) but the original and, for some, the best is the tart, juicy gooseberry....

Gooseberry Traybake

This tender, buttery cake studded with juicy, sour-sweet gooseberries couldn’t be simpler to make. It’s an easy all-in-one affair that’s whipped up in seconds: the most time-consuming part is the...