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Penne with Hogweed, Garlic and Chilli
This easy pasta is the perfect way to enjoy the delicious flavour of freshly picked hogweed. It uses storecupboard ingredients and can be quickly rustled up. As with any simple...Hogweed and Potato Parathas
Flatbreads such as these, stuffed with spiced potatoes and other vegetables, are a classic breakfast across northern India. Spinach, mustard greens or fenugreek leaves are often used, but here we...Puffball Burgers
These are possibly the tastiest, juiciest veggie burgers we’ve ever made – largely thanks to the mushrooms they contain. Giant puffballs, especially the bigger specimens, contain lots of water and...Roast Partridge with Sweet Chestnuts, Wild Mushrooms and Bacon
A classic combination of late-season flavours that would make an excellent wild alternative to turkey for Christmas (and much quicker to prepare). You’ll need one partridge per person. Serve with...Nettle Risotto with Goats Cheese
Based on a classic Italian recipe, risotto alle ortiche, this dish celebrates the delicate, herbal sweetness of fresh young nettles (note that nettles should not be consumed once the plant...Braised Peas with Morels and Wild Garlic
This recipe is based on a classic French dish that brings together early springtime petits pois and rich, earthy morels. Rather than the more traditional shallots, we’ve used the morel’s...Brandied Cherries
This is a great way to preserve cherries – there’s very little preparation involved – but you do need to be patient. The cherries must steep in the sweetened brandy...Pickled Walnuts
A traditional English accompaniment to cold meats and blue cheeses, pickled walnuts have a buttery texture and sharp flavour with a hint of nuttiness that’s curiously addictive. You need to...Hen of the Woods Ravioli with Walnut Brown Butter
You could use any tasty mushrooms here, but the rich, deep flavour of hen of the woods makes these pasta parcels something special, and the walnut butter gives a lovely...Bilberry Jam
A simple preserve that celebrates the sprightly flavour of fresh bilberries. As you’ll know from your purple-stained hands if you’ve ever picked them, the berries can be quite delicate –...
