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Wild Garlic and Potato Bhajis
Wild garlic, mixed with shredded potato and onion, is fried in a light, spicy batter for a fresher, crispier take on the Indian takeaway classic. Serve these delicious fritters hot...Morels with Asparagus and Garlic Crumbs
Morels appear just when our asparagus is at its best, so it’s fortuitous that the two flavours work so well together. The green sweetness of the asparagus contrasts the earthy...Pennywort Salad with Soba Noodles and Sesame
This refreshing combination of juicy pennywort leaves, cool slippery noodles, and crunchy sesame seeds makes a perfect light meal or can form part of a larger spread of Asian-inspired dishes....Spanakopita with Wild Greens
These filo parcels, filled with greens and feta cheese, are commonly seen with a spinach filling these days, but in their native Greece there is a long tradition of gathering...Grilled steak with Scarlet Elf Cups and Herb Butter
Steak and mushrooms is a classic pairing. Any firm, well-flavoured mushrooms will work here, but we’re using pretty scarlet elf cups, which make their appearance just in time for Valentine’s...Wild Garlic Focaccia
Fill your house with the glorious scents of wild garlic and baking bread with this delicious focaccia. It’s one of the easiest of all breads to make: although it takes...Spaghetti Fritters With Wild Garlic And Sorrel
Gorgeously crunchy at the edges and soft at the centre, fritelle di spaghetti are a brilliant way to use up leftover cooked pasta. They’re so good, though, they’re worth cooking...Wood Ear and Carrot Salad
In periods of dry weather you’ll find dehydrated wood ears on the branches of elder trees. These can be harvested and magically rehydrated at home, or if you find them...Tofu Omelettes with Wild Greens
Sold by street food hawkers across China and Southeast Asia, tofu omelettes are quick and satisfying. The mashed tofu melds with the eggs to give a light, juicy omelette that...Hogweed and Wild Garlic Bruschetta
The lovely, grassy flavour of common hogweed takes centre stage in this simple bruschetta. Tender young shoots are blanched and tossed in olive oil scented with wild garlic and spiked...
