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Spaghetti with Scarlet Elf Cups and Wild Garlic

Delicate scarlet elf cups are gently cooked in butter with wild garlic, lemon and chilli to make a delicious pasta dish that’s perfect for early spring. Vegans can replace the...

Egg-Drop Soup with Wild Mushrooms and Three-Cornered Leek

A wild twist on the Chinese classic, egg-drop soup. Its name, dan hua tang, translates literally as ‘egg blossom soup’, in reference to the way the egg scrambles in silky...

One-Crust Cherry Pie

This simple dessert – sweetened cherries baked in a free-form crust of crumbly sweet pastry – is a doddle to make and utterly delicious. A cherry pitter (also useful for...

Wild Garlic Mash with Horseradish and Cheese

Flavoured with peppery horseradish and aromatic wild garlic and topped with melting cheese, this decadent mash is great as a side dish or as a vegetarian main course. The cheese...

Wild Garlic and Cheddar Tart

This rich and indulgent tart is a delicious way to eat wild garlic. It’s best made with young, tender leaves picked early in the season. If you’re using more mature...

Wild Garlic and Potato Bhajis

Wild garlic, mixed with shredded potato and onion, is fried in a light, spicy batter for a fresher, crispier take on the Indian takeaway classic. Serve these delicious fritters hot...

Morels with Asparagus and Garlic Crumbs

Morels appear just when our asparagus is at its best, so it’s fortuitous that the two flavours work so well together. The green sweetness of the asparagus contrasts the earthy...

Pennywort Salad with Soba Noodles and Sesame

This refreshing combination of juicy pennywort leaves, cool slippery noodles, and crunchy sesame seeds makes a perfect light meal or can form part of a larger spread of Asian-inspired dishes....

Hogweed and Potato Parathas

Flatbreads such as these, stuffed with spiced potatoes and other vegetables, are a classic breakfast across northern India. Spinach, mustard greens or fenugreek leaves are often used, but here we...

Grilled steak with Scarlet Elf Cups and Herb Butter

Steak and mushrooms is a classic pairing. Any firm, well-flavoured mushrooms will work here, but we’re using pretty scarlet elf cups, which make their appearance just in time for Valentine’s...