Search Results for:

154 results found for ''.

Blackberry, Lemon and Ginger Wine Posset

A posset is a traditional English pudding, where tart fruit juice (sometimes with a splash of alcohol) is added to warmed, sweetened cream in such proportions that it causes the...

Thai Red Curry with Oyster Mushrooms

Oyster mushrooms have a firm texture and are brilliant at absorbing other flavourings which is perhaps why they are used so widely in Asian cooking. This curry is based on...

Sausage and Lentil Casserole with Blewits

A warming supper for the cold months when the blewits are out – though at other times of the year you can of course use any firm, tasty mushrooms. That...

Cobnut and Honey Tart

A close relative of the more familiar Bakewell and treacle tart, this is comfortingly old-fashioned yet unusual. The flavour of the roasted hazelnuts is gently accentuated with brown sugar, honey...