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Fragrant blackberries and tart apples make an excellent sauce for braised duck legs. Serve with steamed greens and creamy mash for a lovely autumnal supper....
There are a few different kinds of crab apples to be found in the UK, but all of them are edible and can be used to make this fruity, fragrant...
Use any leafy greens you can lay your hands on for this dish – spring greens, broccoli or kale – but if you can find them, it’s especially good with...
Don’t worry, we’re not advocating eating endangered wildlife – the hedgehogs in this autumnal pie are strictly of the fungal variety! Hedgehog fungi have a firm, almost meaty texture, and...
This refreshing cocktail combines smoky Scotch, tart lemon juice and the zesty, fragrant sweetness of our blackberry syrup. Your choice of mixer will subtly alter the drink’s character: tonic water...
Small, juicy chanterelles bring their woodsy nuttiness to this quick and easy soup. It is delicate and light, but thanks to the garlic-rubbed toast, satisfying too. With a dish this...
With some of our blackberry syrup to hand this dessert is quick and simple to throw together – you could almost say it’s foolproof. The only thing to be careful...
This intense, zingy reduction of sweetened blackberry juice with hints of lemon and ginger is a doddle to make, keeps well, and is very versatile. Use it as a cordial...
This simple salad is a delicious way to enjoy freshly picked penny buns. Based on a traditional Italian antipasto, thin slices of raw mushroom are strewn with fine shavings of...
A glorious panful of food to tuck into after a day’s foraging – delicious with penny buns or any firm, tasty fungi. A hint of garlic and aromatic sage perfectly...