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Slow-Cooked Duck with Blackberries and Apples

Fragrant blackberries and tart apples make an excellent sauce for braised duck legs. Serve with steamed greens and creamy mash for a lovely autumnal supper....

Crab Apple Jelly

There are a few different kinds of crab apples to be found in the UK, but all of them are edible and can be used to make this fruity, fragrant...

Chinese-Style Greens With Oyster Mushrooms

Use any leafy greens you can lay your hands on for this dish – spring greens, broccoli or kale – but if you can find them, it’s especially good with...

Hedgehog Pie with Ham, Cider and Tarragon

Don’t worry, we’re not advocating eating endangered wildlife – the hedgehogs in this autumnal pie are strictly of the fungal variety! Hedgehog fungi have a firm, almost meaty texture, and...

Blackberry Mac

This refreshing cocktail combines smoky Scotch, tart lemon juice and the zesty, fragrant sweetness of our blackberry syrup. Your choice of mixer will subtly alter the drink’s character: tonic water...

Baby Chanterelle Soup with Garlic Crostini

Small, juicy chanterelles bring their woodsy nuttiness to this quick and easy soup. It is delicate and light, but thanks to the garlic-rubbed toast, satisfying too. With a dish this...

Blackberry Fool

With some of our blackberry syrup to hand this dessert is quick and simple to throw together – you could almost say it’s foolproof. The only thing to be careful...

Blackberry Syrup

This intense, zingy reduction of sweetened blackberry juice with hints of lemon and ginger is a doddle to make, keeps well, and is very versatile. Use it as a cordial...

Raw Penny Buns with Parmesan and Sorrel

This simple salad is a delicious way to enjoy freshly picked penny buns. Based on a traditional Italian antipasto, thin slices of raw mushroom are strewn with fine shavings of...

Fried Potatoes with Penny Buns and Crispy Sage

A glorious panful of food to tuck into after a day’s foraging – delicious with penny buns or any firm, tasty fungi. A hint of garlic and aromatic sage perfectly...